Alex and I took part in Chicago’s Restaurant Week only one time while we were there, but we were (or mostly I was!) super excited to find out that Seattle had one too!
1) Squash soup and sweet corn flan
2) Seared tuna and chicken confit
3) Pumpkin panna cotta and brown butter cake
Everything was so good! RW was a nice way to try it out and see what the place was all about. Check out some of the pictures below!