Seattle has a Restaurant Week?!

Alex and I took part in Chicago’s Restaurant Week only one time while we were there, but we were (or mostly I was!) super excited to find out that Seattle had one too!

Restaurant Week is a great way to try new places on the cheap: a three-course dinner is around $30 which isn’t bad.  We opted to out out Tilth this year, a cozy place inside an old house.  The menu:

1) Squash soup and sweet corn flan

2) Seared tuna and chicken confit

3) Pumpkin panna cotta and brown butter cake

Everything was so good!  RW was a nice way to try it out and see what the place was all about.  Check out some of the pictures below!

Chicken confit

Squash soup

Seared tuna

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