Soup Weather

Fall is upon us and that means it’s soup weather!  I am determined to make soups, chowder, anything for a bowl this year and my first attempt: tomato and basil.

I found a simple recipe for my first stab at the dish; I didn’t want something too fancy, but then again, how fancy can tomato soup really be.  Of course, also, we had to have a grilled cheese with it.  So we opted for sourdough bread and Havarti; a perfect combination.

The soup didn’t take long to prep or make at all, and the final touch: adding the cream made all the difference.  The soup came out amazing for my first try; smooth and creamy and was the perfect companion to the crispy grilled cheese.

Now it’s onto the next soupy-adventure!

Tomato Soup and Grilled Cheese



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